OUR MENU
Starters
Iberian cured meats
21€
Shrimp in garlix sauce
11€
Cod Salad
5,5€
Bean stew with sucling pig
5€
Roasted peppers
4,5€
Chorizo sausage grilled with aguardiente(brandy)
7,5€
Chorizo sausage cooked in cider
6,5€
Mixed salad
9€
Melon and ham (seasonal dish)
7€
Mushroom casserole
8€
Stuffed mushrooms
9€
Assortment of (available) starters
17€
Seafood-filled crépes (for two people)
20€
Bread basket
2€
Main dishes
Seafood rice( for two people)
30€
Lagareiro-style cod
17€
Cod with Broa bread
17€
«O Lar do Leiton style» cod
18,50€
Narcisa-style cod
16€
Stone-grilled picanha steak (beef)
21€
Mature beef (imported)
36€
Premium Galicia beef steak
58€
Beef tenderloin
19€
Veal chop
15€
Grilled dishes that are not ordened 24 hours in advance may not be available)
Suckling pig
30€
Kid
33€
Lamb
30€
Por Knuckle (for two people)
25€
Desserts
Coconut flan
4,5€
Wine poached pears
3,5€
Burn custard
4€
Pineapple cake
4,5€
Orujo liquor cake
4,5€
Baked cheesecake
4,5€
Melon cake
4,5€
"Camel's slobber" mousse
4,5€
Pijama menu to share
18€
Other
€
Ice cream cake
3,5€
Chesse with quince paste
4,5€
Fresh pinapple
4€
Pre-Order dishes
48h. in advance
Cod with cream
16,5€
Lobster rice (for two people)
55€
Grilled octopus
22€
Lamprey (only in season)
Check the price
1 week in advance
Galician stew (Choice of meat)
30€
Homemade capon (price depends on the garnish)
30€ Kg
Certified Beef steak
150€/Kg
Black Angus steak
65€/Kg
Japanese Wagyu steak
80€/100Grams
Exotic grilled meat tasting (for 4 people): Bison, buffalo, ostrich, kangaroo, camel, frog legs, guanaco and zebra
160€
Our desserts are handmade in our kitchen and new products are offered periodically.
They may not all be available.
We prepare customised menus
Consult them on the phone: 988 216 688
Contact information
We will be pleased to help you at the following telephone numbers:
Schedule
Wednesday to Sunday:
13:00 - 16:00 h. 21:00 - 00:00 h.
Monday evening and Tuesday: Closed