OUR MENU
Starters
Iberian cured meats
22€
Shrimp in garlix sauce

12,5€
Cod Salad

6,5€
Bean stew with sucling pig

6€
Roasted peppers
5€
Chorizo sausage grilled with aguardiente(brandy)

8€
Chorizo sausage cooked in cider

7€
Mixed salad

9,5€
Melon and ham (seasonal dish)
7,5€
Mushroom casserole
8,5€
Stuffed mushrooms

9,5€
Assortment of (available) starters



18,5€
Seafood-filled crépes (for two people)





22€
Bread basket

2,1€
Gluten free bread
2,6€
Main dishes
Seafood rice( for two people)



32€
Lagareiro-style cod

19€
Cod with Broa bread




19€
«O Lar do Leiton style» cod





21€
Narcisa-style cod



18€
Stone-grilled picanha steak (beef)
22€
Mature beef (imported)
38€
Premium Galicia beef steak
60€
Beef tenderloin
20€
Veal chop
16€
Grilled dishes that are not ordened 24 hours in advance may not be available)
Suckling pig(ration)

36€
Kid (ration)

38€
Lamb (ration)

35€
Por Knuckle (for two people)

30€
Desserts
3 chocolate cake


5,5€
Coconut flan





4,8€
Wine poached pears

3,8€
Burn custard


4,3€
Pineapple cake






4,8€
Orujo liquor cake




4,8€
Baked cheesecake


4,8€
Melon cake




4,8€
"Camel's slobber" mousse



4,8€
Pijama menu to share
20€
Other
Ice cream cake




3,8€
Chesse with quince paste

4,8€
Fresh pinapple
4,5€
Pre-Order dishes
48h. in advance
Cod with cream



18€
Lobster rice (for two people)



60€
Grilled octopu



26€
Lamprey (only in season)
Consultar Precio
1 week in advance
Galician stew (Choice of meat)
30€
Homemade capon (price depends on the garnish)

32€/Kg
Certified Beef steak
Check price (depending on breed and origin)
Black Angus steak
68€/Kg
Japanese Wagyú Ribeye (infiltration 11-12, origin: Japan)
90€/100Gr
Exotic grilled meat tasting (for 4 people): Bison, buffalo, ostrich, kangaroo, camel, frog legs, guanaco and zebra
160€
Our desserts are handmade in our kitchen and new products are offered periodically.
They may not all be available.
We prepare customised menus
Consult them on the phone: 988 216 688
Contact information
We will be pleased to help you at the following telephone numbers:
Schedule
Wednesday to Sunday:
13:00 - 16:00 h. 21:00 - 00:00 h.
Monday evening and Tuesday: Closed