OUR MENU
First Courses
Iberian cold cuts platter
22€
                    Shrimp in garlic sauce

12,5€
                    Codfish salad

6,5€
                    Bean stew with suckling pig

6€
                    Roasted peppers
5€
                    Chorizo roasted in aguardiente

8€
                    Chorizo in cider

7€
                    Mixed salad

9,5€
                    Melon with ham (seasonal dish)
7,5€
                    Mushrooms casserole
8,5€
                    Stuffed mushrooms

9,5€
                    First courses combinations (available)



18,5€
                    Seafood filled crepes (for two)





22€
                    Bread basket

2,1€
                    Gluten-free bread
2,6€
                    Main Dishes
Seafood rice (for two people)



32€
                    Cod Lagareira style

19€
                    Cod with cornbread




19€
                    Cod “O Lar do Leiton” style





21€
                    Cod á la Narcisa



18€
                    Picanha on the stone
22€
                    Beef (imported)
38€
                    Premium Galician beef rib steak
60€
                    Beef tenderloin
20€
                    Veal chop
16€
                    Roasts (those not ordered 24h in advance may not be available)
Suckling pig (portion)

36€
                    Kid goat (portion)

38€
                    Lamb (portion)

35€
                    Pork knuckle (for two people)

30€
                    Desserts
Three chocolate cake


5,5€
                    Coconut flan





4,8€
                    Pears in wine

3,8€
                    Burnt custard


4,3€
                    Pineapple cake






4,8€
                    Orujo cake




4,8€
                    Baked cheesecake


4,8€
                    Melon cake




4,8€
                    Camel’s drool (traditional dessert)



4,8€
                    Pijama dessert menu (to share) (check intolerances)
20€
                    Otros
Ice cream cake




3,8€
                    Cheese with quince paste

4,8€
                    Fresh pineapple
4,5€
                    Pre-Order dishes
48h. in advance 
        Cod with cream


 
    18€
                            
                        Lobster rice (for two people)


 
    60€
                        Grilled octopu


 
    26€
                        Lamprey (only in season)
Consultar Precio
                        1 week in advance 
            Galician stew (Choice of meat)
30€
                            Homemade capon (price depends on the garnish)
 
    32€/Kg
                            Certified Beef steak
Check price (depending on breed and origin)
                            Black Angus steak
68€/Kg
                            Japanese Wagyú Ribeye (infiltration 11-12, origin: Japan)
90€/100Gr
                            Exotic grilled meat tasting (for 4 people): Bison, buffalo, ostrich, kangaroo, camel, frog legs, guanaco and zebra
160€
                            Allergen Guide
 
					Our desserts are handmade in our kitchen and new products are offered periodically.
They may not all be available.
We prepare customised menus
Consult them on the phone: 988 216 688
Contact information
We will be pleased to help you at the following telephone numbers:
Schedule
										Wednesday to Sunday:
13:00 - 16:00 h. 21:00 - 00:00 h.
Monday evening and Tuesday: Closed									
 
								