OUR MENU
First Courses
Iberian cold cuts platter
22€
Shrimp in garlic sauce

12,5€
Codfish salad

6,5€
Bean stew with suckling pig

6€
Roasted peppers
5€
Chorizo roasted in aguardiente

8€
Chorizo in cider

7€
Mixed salad

9,5€
Melon with ham (seasonal dish)
7,5€
Mushrooms casserole
8,5€
Stuffed mushrooms

9,5€
First courses combinations (available)



18,5€
Seafood filled crepes (for two)





22€
Bread basket

2,1€
Gluten-free bread
2,6€
Main Dishes
Seafood rice (for two people)



32€
Cod Lagareira style

19€
Cod with cornbread




19€
Cod “O Lar do Leiton” style





21€
Cod á la Narcisa



18€
Picanha on the stone
22€
Beef (imported)
38€
Premium Galician beef rib steak
60€
Beef tenderloin
20€
Veal chop
16€
Roasts (those not ordered 24h in advance may not be available)
Suckling pig (portion)

36€
Kid goat (portion)

38€
Lamb (portion)

35€
Pork knuckle (for two people)

30€
Desserts
Three chocolate cake


5,5€
Coconut flan





4,8€
Pears in wine

3,8€
Burnt custard


4,3€
Pineapple cake






4,8€
Orujo cake




4,8€
Baked cheesecake


4,8€
Melon cake




4,8€
Camel’s drool (traditional dessert)



4,8€
Pijama dessert menu (to share) (check intolerances)
20€
Otros
Ice cream cake




3,8€
Cheese with quince paste

4,8€
Fresh pineapple
4,5€
Pre-Order dishes
48h. in advance
Cod with cream


18€
Lobster rice (for two people)


60€
Grilled octopu


26€
Lamprey (only in season)
Consultar Precio
1 week in advance
Galician stew (Choice of meat)
30€
Homemade capon (price depends on the garnish)
32€/Kg
Certified Beef steak
Check price (depending on breed and origin)
Black Angus steak
68€/Kg
Japanese Wagyú Ribeye (infiltration 11-12, origin: Japan)
90€/100Gr
Exotic grilled meat tasting (for 4 people): Bison, buffalo, ostrich, kangaroo, camel, frog legs, guanaco and zebra
160€
Allergen Guide
Our desserts are handmade in our kitchen and new products are offered periodically.
They may not all be available.
We prepare customised menus
Consult them on the phone: 988 216 688
Contact information
We will be pleased to help you at the following telephone numbers:
Schedule
Wednesday to Sunday:
13:00 - 16:00 h. 21:00 - 00:00 h.
Monday evening and Tuesday: Closed