OUR MENU
First Courses
Iberian cold cuts platter
23€
Shrimp in garlic sauce

14€
Codfish salad

7€
Bean stew with suckling pig

6, 50€
Roasted peppers

6,50€
Chorizo roasted in aguardiente

8,50€
Chorizo in cider

7,50€
Mixed salad

10€
Melon with ham (seasonal dish)
8€
Mushrooms casserole
9€
Stuffed mushrooms

10,50€
First courses combinations (available)



20€
Seafood filled crepes (for two)





24€
Bread basket

2,20€
Gluten-free bread
2,70€
Main Dishes
Seafood rice (for two people)



34€
Cod Lagareira style

21€
Cod with cornbread




21,50€
Cod “O Lar do Leiton” style





24€
Cod á la Narcisa



20€
Picanha on the stone
23€
Beef (imported)
45€/Kg€
Premium Galician beef rib steak
65€/Kg€
Beef tenderloin
21€
Veal chop
17€
Roasts (those not ordered 24h in advance may not be available)
Suckling pig (portion)

38€
Kid goat (portion)

39€
Lamb (portion)

36€
Pork knuckle (for two people)

33€
Desserts
Three chocolate cake


5,60€
Coconut flan





4,90€
Pears in wine

4€
Burnt custard


4,50€
Pineapple cake






4,90€
Orujo cake




4,90€
Baked cheesecake


4,90€
Melon cake




4,90€
Camel’s drool (traditional dessert)



4,90€
Pijama dessert menu (to share) (check intolerances)
22€
Otros
Ice cream cake




4€
Cheese with quince paste

5€
Fresh pineapple
4,60€
Pre-Order dishes
48h. in advance
Cod with cream


18€
Lobster rice (for two people)


60€
Grilled octopu


26€
Lamprey (only in season)
Consultar Precio
1 week in advance
Galician Stew Menu (minimum group size: 6 people)
32€
Homemade capon (price depends on the garnish)
32€/Kg
Certified Beef steak
Check price (depending on breed and origin)
Black Angus steak
70€/Kg
Japanese Wagyú Ribeye (infiltration 11-12, origin: Japan)
90€/100Gr
Exotic grilled meat tasting (for 4 people): Bison, buffalo, ostrich, kangaroo, camel, frog legs, guanaco and zebra
170€
Allergen Guide
Our desserts are handmade in our kitchen and new products are offered periodically.
They may not all be available.
We prepare customised menus
Consult them on the phone: 988 216 688
Contact information
We will be pleased to help you at the following telephone numbers:
Schedule
Wednesday to Sunday:
13:00 - 16:00 h. 21:00 - 00:00 h.
Monday evening and Tuesday: Closed